At Mum and Dad'sAt Mum and Dad'sAt Mum and Dad'sOn the road - picnic lunch/something for dinner- Sweet and sour salmon - this can be done with a single salmon steak, leaving 3.
Mutton curry - going to try making a mint sauce to mix with yogurt for raita.Mexican soup with soured cream.- Pulled pork sandwiches and salad (remaining pulled pork to be frozen).
Chicken and flageollet bean casserole (1 chicken leg)- Fish pie (1 salmon steak and some prawns)
- BBQ ribs - cooking the pork steaks on the same BBQ, ribs served with salad and homemade potato salad
- BBQ pork steak sandwiches on homemade raisin bread.
- Chicken curry (1 chicken leg).
'Chicken' and mushroom pie - using the condensed soup- Sweet potato falafel - using gram flour and a recipe from a previous post.
Chicken and bean tortilla wraps - using homemade wraps, soured cream garlic dressing and guacamole (final chicken leg).- Remaining pulled pork with cous cous and salad.
- Salmon fish cakes with salad (1 salmon steak)
- Sausage and mash with green beans
Chorizo quiche with potato wedges and salad- Paella with chorizo and prawn
Enormous 2kg pot of bolognese - split the remaining sauce into 3 portionsLasagne (1 portion of sauce)Smoked mackerel salad with hummus and horse-radish mayo.- Homemade baked beans with wedges
- Cottage pie.
Homemade pizza topped with chorizoChilli con carne with homemade guacamole and soured cream.Baked fish parcelsThai fish soup (final salmon fillet).
Lunch foods: Cold meats/chicken thighs roasted off, potted duck (Husband has requested I attempt this, so will be doing so - making my own piccalilli to go with it). The duck and pickle will be quite expensive from the looks of things, though there's a lot of it so I can freeze some duck and give some piccalilli as gifts.
Shopping list for the coming week:
1x Sainsbury's Basics Chopped Tomatoes (400g) 39p
1x Schwartz Bay Leaves Refill (6g) £1.04 any 3 FOR 2
1x Colman's Mustard Powder (57g) £1.35
1x Cadbury Bournville Cocoa Fairtrade (250g) £2.99
1x Silver Spoon Caster Sugar (1Kg) £1.49
1x Silver Spoon Icing Sugar (1Kg) £1.89
1x Sainsbury's Basics Plain Flour (1.5Kg) 52p
1x Sainsbury's Cauliflower 97p
3x Sainsbury's Carrots Loose (Approx 175g) 47.3p
2x Sainsbury's Whole Cucumber £1.60
6x Sainsbury's Large Red Onions Loose (Approx 190g) £1.03
1x Sainsbury's Basics Peppers (600g) £1.29
2x Sainsbury's Woodland Free Range Medium Eggs (12) £4.00 2 FOR £4.00
2x Sainsbury's Freedom Food Duck Legs (430g) £7.00
Total: £26.29
So there you have it. Let's see how we get on.
Recently, I've been thoroughly enjoying the book Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine
Last night though, to accompany our mutton curry (which morphed into a mutton stew on account of the weather and the fact we had mushrooms that needed eating), I baked the Indian spiced chick pea bread.
- 410g can of chick peas, rinsed and drained, then roughly mashed
- 250mls water
- 2 tbsp mild curry paste (I used 2 tsp tikka masala powder)
- 3 tsp black onion seeds (I used 3 tbsps because I read this wrong)
- 1 tsp coriander seeds (which I omitted)
- 1 tsp cumin seeds (for which I used powdered cumin)
- 1.5 tsp salt
- 425g white flour
- 2 tsp sugar
- 1.25 tsp fast action yeast.
No comments:
Post a Comment