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...But mostly I was just eating the cookies.
Anyhow... (and don't worry, I will post the 'pebernødder' recipe in due course) it transpires that these lovely little decorations last really well, and are actually far more sturdy than I gave them any credit for being. They not only survived a house move and the three year old attacking the Christmas tree with them, but one or two have also made it past the cat. And that's no mean feat.
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My only note would be for UK readers: cornstarch=cornflour & baking soda=bicarb. US references to cornflour are actually talking about something akin to oatmeal in texture as far as I've discovered.
We used some Christmas ribbon that I found at the market last year to add a bit of colour, and a rolling-pin intended for play-dough to get the swirls. Good ol' cookie-cutters dictated which shapes we could have and then Daughter set to it.
The mixture - when rolled out - actually makes thousands of these little decorations. Having swathed the tree in the things, I dug out some card blanks (which I think were originally wedding invites?) and used a little glue dot to attach a decoration to each. They made really nice cards, but that still wasn't enough to work through them. Cue the Sharpie - we ended up getting rid of most as gift tags. I have to say, they did make a fairly nice addition to my stingy brown paper and shiny gold ribbon.
Would I make them again? Yes, next year. I think it'll be a biannual thing, simply because of the ornaments' unexpected longevity.
And I promise that next time we do give them a go, I'll take some better photos!
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